Accept the tender crunch of asparagus for your Christmas dinner, whether in salads, soups, or grilled as a separate side dish, adding a touch of elegance to your meals. At its peak, asparagus can be prepared in a variety of delicious ways. Asparagus can be roasted as a side dish, blended into soup, or baked into a casserole.
Roasted Asparagus Green Salad
This vegan Roasted Asparagus Green Salad features leafy greens and warm roasted asparagus in a lemon olive oil dressing! This asparagus salad is quick and easy to prepare. Aside from leafy greens, sunflower and pumpkin seeds, as well as fresh cucumber and radishes, add extra flavor! The dressing is also naturally dairy and gluten free!
Aparagus Keto Quiche
This healthy, simple, and easy-to-make Easy Asparagus Keto Quiche with fathead dough and camembert is a great casserole dish that can be prepared ahead of time. Serve alongside pickles, pickled radish, or daikon. Do you see how much I love pickles? As much as I enjoy this recipe.
Asparagus Salad With Fried Goats Cheese
This light Asparagus Salad recipe features your favorite spring vegetables. This spring salad is topped with fried goat cheese rounds, which give each bite the perfect crunch! This is a quick and easy salad recipe that can be served for brunch, lunch, or dinner. It’s an ideal side dish for Easter Sunday or Mother’s Day, even Christmas.
baked Bacon Wrapped Asparagus
Baked Bacon Wrapped Asparagus is ready in just 20 minutes! This simple recipe combines bacon’s smoky flavor with nutritious asparagus. Fancy side dishes can seem intimidating, but they don’t have to be! If you’re planning a special occasion at home, try bacon-wrapped asparagus! It’s a simple way to impress your guests without exerting much effort. Plus, bacon always improves everything! This recipe is simple to prepare and does not require any culinary expertise. Season the asparagus with salt, pepper, and oil. Next, wrap the asparagus spears tightly with a slice of bacon. Top with brown sugar and bake for about 20 minutes to create a delicious bacon-wrapped side dish.
