As the world’s top cocoa producer, Ivory Coast faces many challenges – first and foremost the fight against illegal smuggling of this “brown gold”. Some cocoa farmers consider the prices set by the state for their beans far too low. They prefer to sell the fruit of their harvest to traffickers, who then resell it across the border in Guinea or Liberia at much more attractive prices. This is a major loss of revenue for the Ivorian government, which also has to deal with the challenges of traceability and deforestation. Our Ivory Coast correspondents Julia Guggenheim and Damien Koffi investigate.
Trending
- Empowering Young Readers with Poems
- Gentle Hugs, by Lily Guzmán
- Celebrate Harmony Week in the City of Salisbury | 28 Mar 2025
- What to Expect in Your Preschooler’s First Spanish Class
- Mintaro Maze the Final Siren | Clare Valley | 12-27 Apr 2025
- The Etiquette of Voles, by Karen McCoy
- Harry Potter and the Deathly Hallows™ in Concert | Adelaide Symphony Orchestra | 7 Jun 2025
- What Your Engagement Ring Says About You: Symbolism and Personality
Saturday, April 26